Monday, March 11, 2013

To Prune Or Not To Prune


Pruning Timing

Late winter is a critical time period for key pruning decisions in the vineyard. The timing of exactly when to prune can be a tricky bit of prognostication. 

The immediate strategy is based on predicting spring bud break because the earlier you prune, the earlier bud break will occur. If bud break happens too early there is danger of damaging the fresh green growth with a late season frost.  If bud break occurs too late, there is danger of being behind in the ripening process. The annual pruning date decision can be an educated guessing game. However, there is another determining factor that comes into play which relies on meteorological predictions (which are slightly more accurate than throwing darts at a calendar): the weather.

When it comes to weather forecasts, the important thing to remember is do not prune if there is precipitation on the horizon!  Freshly pruned shoots are essentially like open wounds on the vine and any rainfall activates a specific kind of fungus known as Eutypa and causes it to proliferate and emit spores into the atmosphere. These spores can settle into the newly created and vulnerable pruning wounds on the vine and essentially permanently infect the vine. No getting rid of it. Over time, this will cause the vine to produce lower yields as well as decrease the quality of the grapes.  Both of these symptoms of infection  are obviously terrible for wine production so timing on the pruning once again proves to be of utmost importance.….whew…already the quality of next harvest is on the line!                  

Jason


Monday, February 25, 2013

February in the Vineyard

Looking out at Kerry's Vineyard, it appears everything, except the birds, is asleep or dormant as they say in vineyardspeak.  In a way it's true.  There's no growth, no leaves and no fruit on the vine but now's the time to get the vineyard ready for when there is.  Here's Tom to tell you about it.



http://youtu.be/LMknFn2VZ90

Tuesday, December 11, 2012

The Pickers, Harvest 2012

A big thank you again to those friends who came for the 2012 Harvest to pick Kerry's Vineyard with us.
We hope you enjoyed it as much as we did!

Did we really hear you say you wanted to come back next year???
You're on! 

Friday, November 30, 2012

Kerry's Vineyard Winner!

It was a beautiful Fall day several weeks ago, when Ben Rosenfield drove up from San Francisco to pick up his prize: a 3 Liter bottle of the 2007 Tom Eddy Cabernet for guessing the correct number of pounds that would be harvested from Kerry's Vineyard, harvest 2012.  Ben's guess of 4831 was just 13 pounds off the actual weight of 4844 lbs.  Way to go, Ben!

The Winner!
 On such a special occasion, we all wanted to get into the picture,

Ben and Kerry.
Ben and Tom.

including Piper, the cat....

Well done, Ben!  Congratulations!!

Tuesday, October 9, 2012

And The Winner of Our 2012 Harvest Is....

Congratulations to Ben Rosenfield of San Francisco!  Ben's guess of 4857 lbs put him the closest to the actual 4844 lbs we harvested yesterday, Monday October 8th.  Runner up was Christine Kay Kleckner with her guess of 4777 lbs.  And just for bragging rights, the following people chose the correct harvest date: John Holthus, Lynn Pritchett, Brian Ficke, Judith Guibert, John Guibert, Cathryn Farley and Darla Shertzer.  Way to go, guys!

Of course, after the numbers came in I had to call Ben this morning to share the good news.  And after a game of telephone tag and messages ( I had to laugh when Ben's message said he was jumping up and down at the office when he heard my message), I was able to ask Ben a few questions.

Me:  So Ben, people are going to want to know how you came up with the winning guess of 4857 pounds.

Ben:  Well, I watched all the videos and read the clues, put together a spreadsheet with a formula and then I did the math.  It wasn't hard.  The numbers were all there.

Me:  Your guess was only 13 pounds off.  That's amazing. What's that equal to, about 13 hefty grape clusters?

Ben: Yeah, or one really hungry gopher (laughter).

Since Ben is from San Francisco, we're hoping he'll find a weekend where he can come join us at Kerry's Vineyard so we can open a bottle of Cabernet to celebrate his success, oh, and to pick up his new 3 liter of Tom Eddy Cabernet.

Well done, Ben!



Thursday, October 4, 2012

The Kerry's Vineyard Challenge Is Now Closed!

Thank you to everyone who sent in their guesses.  We are now tabulating the results to see who the lucky winner may be.  Yes, you could be the proud owner of a 3 liter of Tom Eddy Cabernet! Who ha!

We already know the date of harvest.  At least we think we do.
Tom was in Kerry's Vineyard this morning, picking samples which he brought back to the lab, (just like in the video), to test the sugars, measured in brix.  Brix actually measures the degree of soluable solids (the denser the liquid the higher the brix) which is mostly sugar. So measuring the brix is like measuring the sugar content.

And the brix is right around 25 which means, in a perfect world, we will harvest on Monday, October 8th.

Early Monday morning will find Tom, Jason, and I and a group of loyal but crazy friends, sipping hot lattes and eating probably something really bad for you, like jelly donuts and chocolate scones (to stay warm). Then Tom will give us all a little pep talk (along with picking instructions) at 8:30am as we adjust our hats, hand out clippers, and ice the beer and wine. And at 9am, we're off, each of us taking a row at a time, picking Cabernet grapes and loading them into lug boxes to be shuttled to the end of the row and dumped into to a macro bin already positioned on the trailer (I am not doing this part). Finally, when we're all done, the beautiful clusters of dark purple will be hauled to the winery to be sorted and turned into nectar of the gods.  

Then it's party time, when we break out the wine glasses for a big scrumptious harvest barbque.  Pictures to follow!  And an announcement of the number of pounds we harvested and, of course, the winner!!!

Saturday, September 22, 2012

Final Clues

Kerry's in the vineyard, Tom's in the lab. Martinis  are on ice. It's time to play the final round of  Kerry's Vineyard Grape Challenge.








For all of you newbies (a warm welcome to the Divas DiVino, isn't that a great name?), we are challenging you to guess how many pounds of grapes we will be harvesting from Kerry's (that's me) Vineyard this year.  Guess right and a very large 3 Liter (that's equal to 4 bottles) of the elusive, hard to find, never in the store you want it to be, Tom Eddy Napa Valley Cabernet Sauvignon (price? at this point, priceless ;-) will be yours.

All the clues are there, IF YOU ARE GAME!!  Ah ah, the challenge.
Soooo, here are the last two videos you will have to endure (if you've been following along since the getgo).  Send your final guesses, along with a guess of the harvest date (in case of a tie. Right.), to kerry@tomeddywines.com   If you don't get a reply, then you're not on the books.  Email me again!  You never know about new computers....(of which I am the happy owner, yay!)


But as always, because we really do want you to win....GOOD LUCK!!!